Salted Caramel Affogato

• 1-2 scoops vanilla ice cream
• ¼ cup double espresso, coffee, or cold brew coffee
• 2 tablespoons prepared salted caramel sauce
• 1 tablespoon chopped dark chocolate, almonds, or hazelnuts
• Pinch of sea salt
• Salted Caramel Sauce
• 3 tablespoons Crystal unsalted butter
• ½ cup light brown sugar
• ¼ cup heavy whipping cream
• 1 tablespoon vanilla

Step 1
Prepare the caramel sauce:
In a small saucepan, melt butter over medium-high heat. Add sugar and cream, stir constantly, just until mixture begins to bubble slightly (about 3 minutes). Remove from heat, whisk in sea salt and vanilla. Allow to cool slightly before transferring to an airtight container. Keeps in fridge for up to 2 weeks.

Step 2
Assemble the affogato:
Place ice cream in a medium glass, Top with espresso, caramel, and chocolate. Sprinke with a pinch of sea salt. Serve and enjoy!